KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU HAVE TO TRY OUT

Have you ever tasted a bread that tells a Tale? Kwanga cassava bread is much more than just a staple of Congolese cuisine; it embodies the wealthy culture and record of Central Africa. With its chewy texture and delicate flavor, this exclusive bread pairs well with numerous dishes, making it a flexible addition to any meal. Discover the fascinating